Protein is usually associated with meat and dairy. One cup of chickpeas has more protein than three eggs.
Chickpeas, of course, are high in fiber, which helps prevent constipation. Chickpeas provide almost half the daily fiber recommendation in one cup.
Canadian Medical Association Journal research found that eating 3/4 cup of chickpeas daily may cut "bad" cholesterol by 5% and reduce cardiovascular disease risk by 6%.
“By intentionally supplementing with magnesium—or incorporating magnesium-rich foods like chickpeas—you can experience less anxiety and more relaxation in your daily life.”
It’s loaded with flavorful veggies and has a mix of plant and animal protein, providing 20g, which will keep you satisfied for hours.
One cup of canned chickpeas provides 18% of pregnant women's recommended daily consumption.
Chickpeas make you gassy? Moderation matters. She recommends gently adding fiber to each meal from a variety of sources.
Poon claims chickpeas provide vital fatty acids that improve skin health. They include beta carotene , which protects skin cells from free radicals and UV radiation.
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