Benefits of raw vegetable
for
health
Nutrient dense
Raw veggies include vitamins, minerals, and antioxidants. They offer vitamins C, A, potassium, folate
Fiber Rich
Dietary fiber from raw vegetables aids digestion, avoids constipation
Active Enzymes
Cooking veggies reduces enzyme activity. Raw veggies maintain enzymes
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Better Hydration
Cucumbers, lettuce, and tomatoes are water-rich. These veggies help you stay hydrated.
Cut Calories
Raw veggies are low-calorie but high-volume. Adding them to meals might help you l
ose weight
More Antioxidants
In instance, blueberries are rich in the plant pigment and flavonoid anthocyanin
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