Benefits of raw vegetable for  health

Nutrient dense

Raw veggies include vitamins, minerals, and antioxidants. They offer vitamins C, A, potassium, folate

Fiber Rich

Dietary fiber from raw vegetables aids digestion, avoids constipation

Active Enzymes

Cooking veggies reduces enzyme activity. Raw veggies maintain enzymes

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Better Hydration

Cucumbers, lettuce, and tomatoes are water-rich. These veggies help you stay hydrated.

Cut Calories

Raw veggies are low-calorie but high-volume. Adding them to meals might help you lose weight

More Antioxidants

In instance, blueberries are rich in the plant pigment and flavonoid anthocyanin

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